A new approach to potica production and service is adapted to the modern trends in tourism and catering. Due to the special way of making it, it is possible to bake them in a few minutes and serve them completely fresh and warm.
LePotičkas are served in small portions, so you don’t need to cut them. This way, they retain the characteristic shape of a round cake and offer guests a complete experience of the Slovenian traditional dessert.
Potica in this form is ideal for hotels, cafes, catering and street sales.